Our menu is influenced by the Californian cuisine which is quite distinct from that found elsewhere in the USA. Japanese, Korean and Mexican flavours are fused with traditional American dishes and the Californian approach to eating well and feeling good, making for a truly unique dining experience.

Book a wine sampling session for up to 40 persons in our wine cellar. You can also order a simple mini tasting session at Light Bar & Lounge. Each week, different themed “wine tours” are offered, featuring four selected wines. These wines will be accompanied by a gastronomic experience, with head chef Tobias Andersson selecting anything from chocolate and cheeses to Swedish tapas and oysters.

Take a look at our menu were the food is adapted to the character of each wine and find the perfect match in our wine list:

Summer menu
Wine list and wine tours

light lunch  

We are closed for lunch during summer and will be back in the middle of August. Besides our Always menu, we offer a two-course business lunch Monday to Friday for SEK 255 with new courses every day.
opening hours and contact

Opening hours during summer (until August 15th)

Dinner: 5 p.m. - 11 p.m. all weekdays. 

Reserve a table with us or let us assist you to organise alarge-scale event. P: +46 (0)8 50 56 35 72 or e-mail: lightlounge@nordichotels.se