backstage photos

Get a glimpse of how we carry out our environmental work every day at Nordic Light Hotel. Se backstage photos

the Nordic ecolabel

This certification carries strict requirements in relation to environmental adaptation of our entire operations from a life-cycle perspective. (www.svanen.nu). In practice, this means that:

• We wash all our bed linen ourselves. This reduces our emissions of carbon dioxide by 40 tonnes per year, since we do not need to transport the linen to another laundry.
• We use less detergent, and apply new, chemical-free cleaning methods. More than 95 percent of our chemicals have an eco-label.
• We do not serve bottled water, king prawns or use genetically modified raw ingredients in our restaurant. All organic waste is sorted; this means that we recycle around 45 tonnes of food waste, which biodegrades and turns into biogas. This is the equivalent of around 5,000 litres of fuel.
• In keeping with our environmental policy, we serve organic products marked with the Swedish KRAV label. 50 percent of all foods on our breakfast buffet is organic. Our aim is to continually increase the proportion of organic and locally produced products offered in Light Bar & Lounge.

Certificates

Nordic Ecolabel (pdf)
ISO (pdf)

More information

For further information about our environmental work, please contact our Environmental Manager, Sergio Duarte. Tel: +46 8 50 56 35 68. E-mail: sergio.duarte@nordichotels.se